This crab soup will later use the crab meat just so for the shell and legs cannot be used in this dish.cannotore the taste of this soup will feel crab. For you, fans of seafood should try it. This seafood taste makes people do not stop to eat for people who already tasted. The things that must be prepared are as follows:
- Large crabs as many as 6 pieces
- Margarine as much as 2 tablespoons
- Onions as much as 1 grain, peeled and thinly sliced
- 2 spoon cornstarch
eat, mix with little air and stir
- Asparagus canned as much as 200 grams.
- But if you do not like canned, you can use the still fresh asparagus that you can buy at the nearest supermarket)
- Brothas much as 1 ¼ liters, boil first
- Chicken eggs as much as 1 grain, shake in the container with the help of a fork
- Pepper as necessary
- Salt as necessary
How to make asparagus crab soup
- For the first step turn on the stove first then boil the crab until boiling and of course until the color of the crab shell changed.
- After changing lift and drain to cool.
- Once cool, peel the crab, and grab the crabmeat. after first.
- Heat the margarine in the pan. Then saute onion until fragrant.
- After that crab supply,
pepper and salt to taste. Saute with onions. After that enter the stir it had to the existing pot of air she said.
- Added cornstarch stir well and thicken.
- Enter asparagus
- Added eggs that have been shaken earlier. Stir slowly and evenly.
- Lift and serve the verse warmly.
- Delicious crab soup ready to serve.
Crab soup mixed with asparagus. The blend of the material is perfect because it will produce a very delicious and delicious flavor Easy soup crab soup? You can be at home and can you creation according to your taste you can also serve for your beloved family. Good luck