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Lemon Ice Tea Recipe

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Lemon tea ice is one of the freshest beverages that can be enjoyed whenever you want especially when the weather is hot. This drink is deliberately made from the juice of lemon juice mixed with tea that has been brewed with water so that it becomes a fresh drink known as lemon tea ice.

Maybe for those of you who have never tried, it will feel strange and strange or even among you many who think that this one drink will have a bad taste. However, after you try this one drink recipe I am sure you will surely feel addicted because this drink can refresh the body while it is hot. To add fragrant aroma to this drink, then we can add tea. Oh yeah, what’s the difference with making lemon tea delicious and healthy? Here are the recipe ladies.

Material

  • 1 lemon juice (squeeze the water)
  • 1 teaspoon tea
  • white sugar (to taste, approximately 2 tbsp)
  • Two glasses of water
  • Honey (taste, to taste)
  • 1 lemongrass (crushing)

How to Make

  • Boil water until boiling. `put the tea into the water with lemongrass. Boil until boiling and tea dissolves.
  • Turn off the stove and put in lemon juice, honey, and sugar.
  • Stir all the ingredients until dissolved and fused.
  • Strain and serve immediately in prepared glasses.
  • Give a piece of lemon on one side of the glass in order to serve lemon tea warm and` this favors more interesting.

That’s the recipe to make delicious lemon tea ice, delicious and healthy. How, how to make a very easy drink is not it? To be able to drink a deliciously fresh and healthy drink, you do not have to go to a restaurant instead. At home, you can also make a delicious drink and as well as lemon ice tea is. Hopefully, this recipe is useful.

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Recipe of Asparagus Crab Soup

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This crab soup will later use the crab meat just so for the shell and legs cannot be used in this dish.cannotore the taste of this soup will feel crab. For you, fans of seafood should try it. This seafood taste makes people do not stop to eat for people who already tasted. The things that must be prepared are as follows:

ngredients

  • Large crabs as many as 6 pieces
  • Margarine as much as 2 tablespoons
  • Onions as much as 1 grain, peeled and thinly sliced
  • 2 spoon cornstarch
    eat, mix with little air and stir
  • Asparagus canned as much as 200 grams.
  • But if you do not like canned, you can use the still fresh asparagus that you can buy at the nearest supermarket)
  • Brothas much as 1 ¼ liters, boil first
  • Chicken eggs as much as 1 grain, shake in the container with the help of a fork
  • Pepper as necessary
  • Salt as necessary

How to make asparagus crab soup

  • For the first step turn on the stove first then boil the crab until boiling and of course until the color of the crab shell changed.
  • After changing lift and drain to cool.
  • Once cool, peel the crab, and grab the crabmeat. after first.
  • Heat the margarine in the pan. Then saute onion until fragrant.
  • After that crab supply,
    pepper and salt to taste. Saute with onions. After that enter the stir it had to the existing pot of air she said.
  • Added cornstarch stir well and thicken.
  • Enter asparagus
  • Added eggs that have been shaken earlier. Stir slowly and evenly.
  • Lift and serve the verse warmly.
  • Delicious crab soup ready to serve.

Crab soup mixed with asparagus. The blend of the material is perfect because it will produce a very delicious and delicious flavor Easy soup crab soup? You can be at home and can you creation according to your taste you can also serve for your beloved family. Good luck

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How To Make Vanilla Ice Cream Without Eggs

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Ice cream is my favorite food especially if you eat when the temperature of hot air and thirst, nice cool make fresh. Make a delicious vanilla-flavored ice cream just enough with a nice cream and milk mixed with vanilla flavor. How to make ice cream is actually very easy.

We are here to provide vanilla ice cream recipes that are very simple and easy to make by anyone too. If ice cream is usually made it must have eggs, then make ice cream without eggs here instead use starch or starch with some tablespoons of cream cheese to thicken the dough. just look at the ingredients and how to make vanilla ice cream without this like this.

Ingredients:

  • Sweet white canned milk 1 can
  • Water 6 cans, measured with sweetened condensed milk
  • Cornstarch 7 tablespoons
  • Full cream powdered milk 8 tablespoons
  • Sugar 3 tablespoons
  • Salt to taste
  • SP 1 tablespoon
  • Vanilla to taste

Supplementary material:

  • Oreo biscuits, crush
  • Wafers to taste

How To Make Vanilla Ice Cream:

  • Enter sweetened condensed milk, air, milk powder, cornstarch, sugar, salt and vanilla into the pan.
  • Stir well, the dough will thicken. Stir constantly until boiling, after boiling cool and then insert into the freezer.
  • After the ice cream freezes, crush the ice with a spoon (for easy mixer time). Do it until the ice cream is completely ruined. Set aside
  • Mixer until ice cream expands (approximately for 30 minutes).
  • After fully expanding back into the freezer.
  • If you want ice cream dough softer again, then after the deities in the freezer for 30 minutes to 1 hour. The dough should be mixed again until soft. Enter the freezer again, and let stand until it freezes.
  • Vanilla ice cream is ready to be served with complementary materials such as oreo and wafer crepe if likes.

Good luck How to Make Ice Cream Vanilla Without Eggs. See you later…

tips on making a nugget gurame

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 nugget is already very famous, one of the nuggets that are growing rapidly is chicken nuggets. However, on this occasion, I will want a nugget gourami recipe that is no less delicious than a chicken nugget. nuggets translated processed foods from meat and the most famous chicken nuggets. This nugget uses the basic ingredients of chicken fillet, then processed in a certain way to produce chicken nuggets are soft and delicious. chicken nuggets are becoming a fast-growing food all over the world. To shorten the time please refer to the following special recipe.

Ingredients:

  • 500 grams of gourami
  • 200 grams of starch
  • 1 egg (for mixture of dough)
  • Sugar to taste
  • Salt to taste
  • Powdered pepper to taste
  • Flavoring (only when liked)
  • 150 ml of liquid milk
  • 1 tablespoon of butter
  • 1 egg white (to coat nuggets)
  • 150 grams of panir flour (for nugget coating)
  • Cooking oil (prepare a lot of oil)

How to use it:

  • Combine gourami, spices and an egg into a blender container, then blend it with the blender.
  • Mix gourami meat dough that has been blended with starch and liquid milk, then stir until the material is well blended.
  • Brush the heat-resistant bowl with butter, then spread the dough into the bowl, then steam until cooked, then remove and chill.
  • Cut the ripe nuggets of the nuggets according to your individual taste, then dip them into the beaten eggs, then sprinkle them with panir flour.
  • Heat plenty of oil in the frying pan, then fry the nuggets until the color is metamorphosed in golden yellow, then remove and drain.
  • The gourami nuggets are ready to serve with chili sauce

Well, prescription nugget carp already finished we make and share with you all. All the material used to create the above nuggets is able to serve four meals. good luck and continue to be creative…

how to make spicy gravy squid

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Seafood has many kinds such as shrimp, tuna, sea cucumbers and more. But at this recipe, we only cultivate squid only. One thing that needs to be pursued is the squid has a high cholesterol content, like other types of seafood. But if you are both ordinary and who have cholesterol with a portion that is not excessive and not too often does not matter. I would like a spicy squid special recipe for you. Hopefully, by following every step we give in this recipe you can immediately master and serve delicious food at the dinner table. For that very soon you refer to the following recipe.

Ingredients:

  • 400 grams of wet squid (choose a small size)
  • 1 orange lemon (take the water)
  • 1 teaspoon salt
  • 3 tablespoons of cooking oil (for sauteing)
  • 4 red onion (thinly sliced)

Softened seasoning:

  • 4 onions
  • 4 cloves garlic
  • 7 pieces of curly red chili
  • 2 large red chili (seeded)
  • 2 teaspoons of cilantro
  • 4 grains of pecan (fried)
  • 3 cm ginger (burned)
  • 2 cm turmeric (burned)
  • 1 tomato
  • 1/2 teaspoon of sugar
  • Salt to taste
  • 250 ml air

How to use it:

  • Clean the squid with the choice of ink and epidermis. Combine with lime juice and salt, stir and stir well.
  • Heat the oil in a skillet, stir-fry the onions until it turns yellowish, then add the spices that are smoothed, stir-fry until the spices are cooked and fragrant
  • insert the squid into the spice mixture, stir well, then add air, stir again until the squid is cooked and the water shrinks, then remove. Calamari ready to be served in warm conditions.
  • It’s easy to make spicy seasoning squid, you can definitely at home with a taste that is not inferior to restaurant cuisine. The above cuisine can be served as many as four meals. Good luck and continue to be creative.

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