how to make spicy gravy squid
Seafood has many kinds such as shrimp, tuna, sea cucumbers and more. But at this recipe, we only cultivate squid only. One thing that needs to be pursued is the squid has a high cholesterol content, like other types of seafood. But if you are both ordinary and who have cholesterol with a portion that is not excessive and not too often does not matter. I would like a spicy squid special recipe for you. Hopefully, by following every step we give in this recipe you can immediately master and serve delicious food at the dinner table. For that very soon you refer to the following recipe.
- 400 grams of wet squid (choose a small size)
- 1 orange lemon (take the water)
- 1 teaspoon salt
- 3 tablespoons of cooking oil (for sauteing)
- 4 red onion (thinly sliced)
- 4 onions
- 4 cloves garlic
- 7 pieces of curly red chili
- 2 large red chili (seeded)
- 2 teaspoons of cilantro
- 4 grains of pecan (fried)
- 3 cm ginger (burned)
- 2 cm turmeric (burned)
- 1 tomato
- 1/2 teaspoon of sugar
- Salt to taste
- 250 ml air
How to use it:
- Clean the squid with the choice of ink and epidermis. Combine with lime juice and salt, stir and stir well.
- Heat the oil in a skillet, stir-fry the onions until it turns yellowish, then add the spices that are smoothed, stir-fry until the spices are cooked and fragrant
- insert the squid into the spice mixture, stir well, then add air, stir again until the squid is cooked and the water shrinks, then remove. Calamari ready to be served in warm conditions.
- It’s easy to make spicy seasoning squid, you can definitely at home with a taste that is not inferior to restaurant cuisine. The above cuisine can be served as many as four meals. Good luck and continue to be creative.