How to Make a Meat Soup Recipe
Good soy vegetable soup with special spice herbs. In addition to chicken soup, meat soup can also be one of the best recipe menus that we can serve for the beloved family menu. With special meat soup seasoning consisting of natural ingredients and thick sauce containing many broths, this beef soup recipe can provide enough energy for all family members. In addition, because the soup of vegetable soup is quite thick, automatically also will increase the body’s immune in the face of the weather in this rainy season.
- Fresh beef about 500 grams.
- Medium capacity about 2 pcs.
- Cinnamon is only about 4-5 cm.
- Dried cloves only 3-5 pcs.
- Fresh carrots to taste or approximately as much as 2 pcs of medium size.
- Peel the outer skin and cut into diced or sliced pieces.
- Tomatoes are still fresh about 1-2 pcs. Wash clean and then sliced transversely.
- Potatoes that have been peeled about 1-2 pcs clean. Cut pieces of boxes or taste.
- Fresh cabbage to taste or about 80 grams to 120 grams. Wash and cut to taste.
- Dawang leaf and celery leaves to taste. Wash and sliced small slices according to taste.
- Salt enough iodine to taste.
- Clean enough water.
- Cooking oil to taste for beef soup.
- Seasoning Material Must Be Improved
- Medium size garlic about 5 pcs only.
- Instant broth sauce tastes the taste of meat to taste or about a small spoon.
- Nutmeg seeds as much as 1/2 pcs only.
- Pepper powder if you want to taste as much or less as much as 1 small spoon.
Easy Way to Make a Good and Good Beef Recipe Recipe
- The first step is to prepare the pan to boil the meat and provide enough water. Cook until boiling.Add the beef and boil until tender. During the boiling process, remove dirt and foam out of the stew. Add water if needed (need about 2.5 lb of broth to make soup).
- Prepare a pan with medium heat and give cooking oil or vegetable oil about 2 tablespoons.
- Pour a variety of spices that have been mashed up and stir until cooked and fragrant stir-fry.
- Add the soup to the top of the soup to the pan of beef and cauldron.
- Mix well with other ingredients.
- Add the cloves, cardamom, and cinnamon into the pan on top and stir again to stir well with other spices.
- Pour the salt and salt taste broth from the kitchen to taste or approximately 1 small spoon and stir again until mixed well with other spices.
- Enter the vegetables used, such as carrots, potatoes, and cauliflower and stir again until all the ingredients are cooked.
- Add slices of celery leaves and leaves and stir again until all ingredients are well mixed.
- Cook until the beef is really tender. Add salt or instant broth if necessary.
- Lift, pour in a serving bowl with a sprinkling of fried onions and tomato slices on top.
How to beat friends from beef soup recipe above? It tastes different and tasty and tasty than the meat soup normally made. By using the material of choice, the resulting flavor is certainly more delicious than regular vegetable recipes. But if you want to practice, some spices are used can be removed too so much faster and economical.