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How To Make Infused Water For Diet

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water that is impregnated to lose weight and used for dietary nutrients is already very popular. This infused water began to be known in 2014 and popular in 2015 ago. Until now, infused water is still an option for those who are on a diet as an additional nutrient. It feels good to have tremendous benefits for female orangutans to choose intravenous water as a nutritional intake.

How to make infused water is actually not too difficult, even can be spelled out very simple and easy to obtain, So can be practiced anytime and wherever your current location. As we have explained in the previous post, the benefit of this infused water is a substitute for sugar water. Infused (acidic water obtained from this technique) can destroy fat quickly, but it does not taste sweet.

The fruit used to make this water infused there is a wide range and can be tailored to the taste. But from various references, good fruit for diet and made infused water is Lemon, Mango, Strawberry, Apple, Kiwi, Cucumber etc. It can also be a combination of two or three pieces in one infused.

How to make infused water is very easy, as follows:

  • Prepare a clean jar that has a lid
    Wash the fruit thoroughly in the flowing air
  • After that cut the pieces according to taste
  • Add to the jar
  • Add ripe air about 500 ml and do not forget to close the jar
  • Insert infused water into the refrigerator to make the juice faster to dissolve the air
    Wait minimum 2 hours (longer nicer) then impregnated water ready for consumption

How to Make Drinking Water For Diets From Different Types Of Fruits In addition to the above recipe in fact still many creations that can be made, please creation own.

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Recipe of Asparagus Crab Soup

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This crab soup will later use the crab meat just so for the shell and legs cannot be used in this dish.cannotore the taste of this soup will feel crab. For you, fans of seafood should try it. This seafood taste makes people do not stop to eat for people who already tasted. The things that must be prepared are as follows:

ngredients

  • Large crabs as many as 6 pieces
  • Margarine as much as 2 tablespoons
  • Onions as much as 1 grain, peeled and thinly sliced
  • 2 spoon cornstarch
    eat, mix with little air and stir
  • Asparagus canned as much as 200 grams.
  • But if you do not like canned, you can use the still fresh asparagus that you can buy at the nearest supermarket)
  • Brothas much as 1 ΒΌ liters, boil first
  • Chicken eggs as much as 1 grain, shake in the container with the help of a fork
  • Pepper as necessary
  • Salt as necessary

How to make asparagus crab soup

  • For the first step turn on the stove first then boil the crab until boiling and of course until the color of the crab shell changed.
  • After changing lift and drain to cool.
  • Once cool, peel the crab, and grab the crabmeat. after first.
  • Heat the margarine in the pan. Then saute onion until fragrant.
  • After that crab supply,
    pepper and salt to taste. Saute with onions. After that enter the stir it had to the existing pot of air she said.
  • Added cornstarch stir well and thicken.
  • Enter asparagus
  • Added eggs that have been shaken earlier. Stir slowly and evenly.
  • Lift and serve the verse warmly.
  • Delicious crab soup ready to serve.

Crab soup mixed with asparagus. The blend of the material is perfect because it will produce a very delicious and delicious flavor Easy soup crab soup? You can be at home and can you creation according to your taste you can also serve for your beloved family. Good luck

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How to Make Caramel Pudding

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Pudding one type of dessert food and also for snacks. Food pudding is rich in fiber is good for digestion, pudding much favored by all the people from children to adults. For those of you who want food at the time of casual food pudding, this is suitable to be a snack with family. Pudding also many variations such as fruit pudding, milk pudding, corn pudding and many other variants. Well, this time I will make a recipe caramel pudding, here is a description of processed caramel.

Manufacture of caramel pudding:

  • 1 tablespoon regular water
  • 2 tablespoons of hot water
  • 4 tablespoons of sugar
  • Chicken egg 2 eggs
  • Sugar 5 tablespoons
  • Liquid milk as much as 250
  • Margarine to taste

How to make caramel pudding:

  • We prepare the mold and we spread it with margarine, then prepare the pot or pans and water input and then heated.
  • Next, we make the caramel, the first step we mix the water and sugar and then cook in the pan, we cook until it becomes caramel
  • Pour hot water and stir it quickly and cook until caramel dissolves or is thick enough. If the caramel has been so we input into the mold and then set aside.
  • Mix eggs, we shake off the eggs and set aside. Then prepare the pan to heat the sugar and liquid milk we heat and do not have to boil enough just heat it, then turn off the fire.
  • We pour the hot milk into the egg whisk, pour little by little while we stir. Do it until the milk runs out, then we put it into caramel mold.
  • Next, we steam the dough until cooked, then cook we lift and remove the pudding from the mold, then cooled in the refrigerator and ready to be served with a bitter cold.

Make a recipe for caramel pudding, easy enough and simple instead. Caramel pudding is perfect when relaxing with family beloved or at any time. Good luck good luck.…

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